French Onion Soup II

Ingredients

• 28 ounce beef broth canned
• 6 slices bread french toasted
• 1 pinch pepper black
• 1 pound onion sliced
• 0.7 cup swiss cheese shredded
• 3 tablespoons vegetable oil 
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• baking sheet
• sauce pan
• ladle

Directions

1. Cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. Stir in the beef broth, Worcestershire sauce and black pepper; heat to a boil.
2. Remove from heat.
3. Place bread on a baking sheet; sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.
4. Ladle soup into bowls and top with bread.