French Silk Chocolate Pie

Ingredients

• 1 cup land o lakes® butter softened do not use margarine
• 4  equivalent cholesterol-free egg product fat-free
• 3 ounce hershey®'s chocolate unsweetened cut into pieces
• 1  pie crust refrigerated softened pillsbury®
• 1 cup sugar 
• 0.5 cup whipped cream sweetened
• 0.5 teaspoon vanilla 

Equipment

• bowl
• sauce pan
• oven
• hand mixer
• pie form

Directions

1. Heat oven to 450 degrees F. Make pie crust as directed on box for One-Crust
2. Baked Shell using 9-inch glass pie pan.
3. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
4. In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended.
5. Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy.
6. Pour into cooled baked shell. Refrigerate at least 2 hours before serving.
7. Garnish with whipped cream and chocolate curls. Store in refrigerator.