French Silk Chocolate Pie II

Ingredients

• 1 cup butter 
• 4  eggs 
• 1 9-inch pie crust ()
• 4 tablespoons cocoa powder unsweetened
• 2 teaspoons vanilla extract 
• 1.5 cups sugar white

Equipment

Directions

1. Cream butter and sugar. Blend in cocoa and vanilla. Beating at high speed, add one egg and beat until thoroughly incorporated. Repeat with each remaining egg. Keep whipping until fluffy.
2. Spread in cooked pie shell of choice and keep refrigerated