Welcome to a culinary experience that will transport your taste buds straight to France! This delightful French-style chicken with peas and bacon is a must-try for anyone who loves rich flavors and comforting meals. Perfectly gluten-free, this dish brings together succulent skinless chicken thighs, smoky bacon, and sweet green peas in a harmonious blend that’s just as pleasing to the palate as it is to the eyes.
In just 40 minutes, you can prepare a meal that serves four, making it an excellent choice for lunch or dinner gatherings with family and friends. Imagine presenting a vibrant plate where tender chicken thighs are bathed in a savory chicken stock, accented by the crunch of spring onions and the freshness of Little Gem lettuce. Each bite is enhanced by the creamy touch of crème fraîche, adding a luxurious finish that ties all the flavors together seamlessly.
With a caloric count of 519 kcal per serving, this dish strikes a perfect balance between indulgence and nourishment. The combination of protein, fat, and carbohydrates ensures not just a delightful meal, but a fulfilling one that provides energy to power through your day. Whether you’re an experienced cook or just starting your culinary journey, this French-style chicken recipe is sure to impress and satisfy your craving for something delicious. Let’s get cooking!
