French Vanilla-Chocolate Chunk Cookie Mix

Ingredients

• 0.5 tsp baking soda 
• 1 cup flour 
• 1 cup quick-cooking oats 
• 12 oz baker's semi-sweet chocolate coarsely chopped
• 0.8 cup sugar 
• 0.3 cup maxwell house international vanilla french
• 0.5 cup planters walnuts chopped

Equipment

• bowl
• baking sheet
• oven
• blender

Directions

1. Layer ingredients in 1-1/2-qt. glass canister or jar in the following order (from bottom to top): flour, baking soda, sugar mixed with flavored instant coffee, oats, chocolate and nuts, tapping jar gently on counter to settle each layer before adding next layer. Cover with lid.
2. Attach Baking Directions (see below) to jar.
3. Heat oven to 375F. Beat 3/4 cup softened butter, 1 egg and 1 tsp. vanilla in large bowl with mixer until blended. Empty contents of cookie mix jar into bowl; beat until blended.
4. Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
5. Bake 12 to 13 min. or until golden brown. Cool on baking sheet 1 min.
6. Remove to wire racks; cool completely.