French Veal Chops

Delight in the Classic French Flavors of Veal Chops

Indulge in the exquisite taste of French cuisine with this delectable recipe for French Veal Chops. Perfect for a lavish lunch or dinner, this main dish promises a symphony of flavors that will transport your taste buds straight to the heart of France.

With a preparation time of just 45 minutes, this recipe is designed for those who appreciate the elegance of French cooking without the lengthy cooking process. It serves two, making it ideal for a romantic dinner or a cozy family meal.

At 641 kcal per serving, this dish offers a well-balanced meal with a caloric breakdown of 29.93% protein, 59.01% fat, and 11.06% carbs. The combination of succulent veal chops, savory Parmesan cheese, and a hint of onion creates a rich and satisfying meal that won't leave you feeling heavy or bloated.

Using a blend of butter, canola oil, chicken broth, and dry bread crumbs, this recipe brings together simple ingredients to create a gourmet experience. The veal chops are seasoned with a dash of pepper and salt, ensuring that the natural flavors shine through.

To elevate your dining experience, pair these French Veal Chops with a crisp white wine and a side of your favorite vegetables or salad. Bon appétit!