Fresh Blueberry Cake

Ingredients

• 2 teaspoons double-acting baking powder 
• 1 cup blueberries 
• 1  eggs 
• 2 cups flour all-purpose
• 1 teaspoon lemon zest 
• 0.8 cup milk 
• 0.3 teaspoon salt 
• 0.3 cup shortening 
• 1 cup sugar white

Equipment

• bowl
• frying pan
• oven
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch pan.
2. Sift flour, baking powder, sugar, and salt together in a large bowl. Beat shortening in a separate bowl until creamy; stir into flour mixture, alternating with milk. Beat flour-shortening mixture until mixed, about 2 minutes.
3. Add egg and beat until mixed, about 1 minute.
4. Combine lemon zest with blueberries in a bowl; fold into batter.
5. Pour batter into prepared pan.
6. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.