Fresh Corn Madeleines with Sour Cream and Caviar

Fresh Corn Madeleines with Sour Cream and Caviar
45 min.
36
24kcal

Suggestions


Indulge in a delightful culinary experience with our Fresh Corn Madeleines topped with sour cream and caviar. These exquisite little treats are perfect for any gathering, offering a unique twist on the classic French madeleine. With a light and airy texture, each bite bursts with the sweet flavor of fresh corn, making them an irresistible appetizer or hors d'oeuvre.

Imagine the golden edges of these madeleines, freshly baked to perfection, paired with the creamy richness of sour cream and the luxurious touch of caviar. The combination of flavors and textures creates a sophisticated bite that will impress your guests and elevate any occasion. Whether you're hosting a summer soirée or a festive holiday gathering, these madeleines are sure to be a standout on your appetizer table.

Not only are they delicious, but they are also surprisingly easy to make, taking just 45 minutes from start to finish. With simple ingredients and straightforward steps, you can create a gourmet experience right in your own kitchen. So gather your friends and family, and prepare to savor the delightful taste of Fresh Corn Madeleines with Sour Cream and Caviar. Your taste buds will thank you!

Ingredients

  • 0.3 teaspoon baking soda 
  • 0.1 teaspoon pepper black
  • 0.3 cup buttermilk well-shaken
  • 50 grams caviar ()
  • 36 servings chives fresh chopped
  • 0.5 cup regular corn chopped (from 1 ear)
  • large eggs 
  • tablespoons flour all-purpose
  • 0.3 teaspoon salt 
  • 0.3 cup cream sour
  • 0.5 teaspoon sugar 
  • tablespoon butter unsalted melted for brushing molds
  • 0.3 cup cornmeal yellow (not coarse)

Equipment

  • bowl
  • oven
  • whisk
  • pastry bag

Directions

  1. Preheat oven to 400°F.
  2. Brush molds with some melted butter.
  3. Whisk together cornmeal, flour, sugar, baking soda, salt, and pepper in a bowl.
  4. Whisk together egg, buttermilk, 1 tablespoon melted butter, and corn in another bowl, then add to dry ingredients, stirring until just combined.
  5. Spoon 1 teaspoon batter into each mold and bake in middle of oven until madeleines are golden around edges and spring back when pressed lightly, 5 to 6 minutes. Turn madeleines out onto a rack to cool and make more in same manner.
  6. Put sour cream in pastry bag (if using) and pipe (or spoon) about 1/2 teaspoon onto each madeleine, then top with a rounded 1/4 teaspoon caviar.

Nutrition Facts

Calories24kcal
Protein15.35%
Fat48.37%
Carbs36.28%

Properties

Glycemic Index
10.47
Glycemic Load
1.17
Inflammation Score
-1
Nutrition Score
1.3217391384685%

Flavonoids

Isorhamnetin
0.07mg
Kaempferol
0.1mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:23.79kcal
1.19%
Fat:1.31g
2.02%
Saturated Fat:0.58g
3.62%
Carbohydrates:2.22g
0.74%
Net Carbohydrates:1.99g
0.72%
Sugar:0.38g
0.42%
Cholesterol:15.67mg
5.22%
Sodium:49.71mg
2.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.94g
1.88%
Vitamin B12:0.31µg
5.09%
Selenium:1.74µg
2.49%
Vitamin K:2.23µg
2.13%
Vitamin A:95.92IU
1.92%
Magnesium:7.43mg
1.86%
Phosphorus:17.3mg
1.73%
Vitamin B2:0.03mg
1.67%
Iron:0.28mg
1.56%
Vitamin B5:0.12mg
1.17%
Folate:4.4µg
1.1%
Manganese:0.02mg
1.1%
Vitamin B6:0.02mg
1.09%
Calcium:10.57mg
1.06%
Vitamin B1:0.02mg
1.01%
Source:Epicurious