Indulge in the delightful flavors of the sea with our Fresh Crab Rolls, a perfect dish for seafood lovers and a fantastic addition to any gathering. This recipe combines the sweet, tender meat of fresh Dungeness or white crab with a creamy, tangy yogurt and mayonnaise dressing, enhanced by the aromatic notes of fresh tarragon and garlic. Each bite is a burst of freshness, making it an ideal choice for a light lunch or an elegant appetizer.
What sets these crab rolls apart is not just the quality of the ingredients, but also the way they come together. The crunchy texture of chopped celery and green onions adds a refreshing crunch, while the marinated artichoke hearts bring a unique twist that elevates the dish. Served in soft, buttery brioche or Parker House rolls, these crab rolls are as visually appealing as they are delicious.
In just 50 minutes, you can create a dish that serves six, making it perfect for sharing with friends and family. Whether you’re hosting a summer picnic or a cozy dinner party, these Fresh Crab Rolls are sure to impress your guests and leave them craving more. Don’t forget to squeeze a little lime over the top for that extra zing! Dive into this culinary adventure and savor the taste of the ocean with every bite.
