Fresh Fig and Prosciutto Pasta Sauce

Ingredients

• 2 tablespoons butter 
• 2 tablespoons flour all-purpose
• 6  figs fresh stemmed quartered
• 0.3 teaspoon lemon pepper seasoning to taste
• 1 tablespoon lemon zest 
• 1 cup milk 
• 6 slices pancetta cut into thin strips thin
• 0.5 teaspoon salt 

Equipment

• frying pan
• sauce pan
• stove

Directions

1. Heat butter in a saucepan over low heat; gradually stir flour into melted butter until smooth and bubbly, 2 to 4 minutes.
2. Add salt; stir to combine.
3. Remove from heat; gradually stir in milk until smooth.
4. Return white sauce to stovetop; bring to a boil. Reduce heat and simmer over low heat.
5. Cook and stir prosciutto and figs in a non-stick pan over medium heat until warm, about 5 minutes. Stir lemon zest and lemon pepper seasoning into the white sauce.
6. Serve figs and prosciutto atop sauce.