Fresh-from-the-Garden Tomato Pasta

Ingredients

• 0.3 cup balsamic vinaigrette dressing kraft
• 0.5 cup basil fresh chopped
• 2 cloves garlic minced
• 1  onion chopped
• 3 Tbsp parmesan cheese grated kraft
• 3 cups rotini pasta uncooked
• 5  tomatoes coarsely chopped

Equipment

• frying pan

Directions

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook onions, garlic and dressing in large skillet on medium-high heat 2 min. or until onions are tender, stirring occasionally. Stir in tomatoes; cook 2 min.
3. Drain pasta.
4. Add vegetable mixture and remaining ingredients; mix lightly.