Fresh Fruit Tart

Health score
2%
Fresh Fruit Tart
75 min.
12
309kcal

Suggestions


Indulge in the delightful experience of creating a Fresh Fruit Tart that is not only visually stunning but also bursting with flavor! This dessert is perfect for any occasion, whether it's a summer gathering, a birthday celebration, or simply a sweet treat to enjoy at home. With a buttery lemon cake base, creamy yogurt filling, and a vibrant array of fresh fruits, this tart is sure to impress your family and friends.

The combination of the zesty lemon cake mix and the smooth yogurt creates a light and refreshing foundation that perfectly complements the juicy fruits. Imagine biting into a slice and tasting the harmonious blend of flavors, from the tartness of the berries to the sweetness of the mandarin oranges. Topped with a glossy apricot glaze, this dessert not only tastes amazing but also looks like a work of art!

What’s more, this Fresh Fruit Tart is surprisingly easy to make, taking just 75 minutes from start to finish. With simple ingredients and minimal equipment, you can whip up this impressive dessert even if you’re a novice in the kitchen. Plus, it serves 12, making it an ideal choice for gatherings. So, roll up your sleeves and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • box lemon cake mix 
  • 0.3 cup butter softened
  •  eggs 
  • 18 oz yogurt french yoplait®
  • box vanilla pudding instant (4-serving size)
  • cups mandarin orange segents sliced
  • tablespoons apricot preserves 
  • cup raspberries fresh

Equipment

  • bowl
  • frying pan
  • oven
  • pizza pan
  • hand mixer
  • spatula

Directions

  1. Heat oven to 375°F (350°F for dark or nonstick pan). Grease or spray 12-inch pizza pan or bottom only of 13x9-inch pan.
  2. In large bowl, mix cake mix, butter and egg with spoon until crumbly. Press in bottom of pan.
  3. Bake 12 to 18 minutes or until set. Cool completely, about 30 minutes.
  4. In medium bowl, beat yogurt and dry pudding mix with electric mixer on medium speed until blended. Spoon over baked layer. Smooth surface with rubber spatula. Arrange fruit on yogurt mixture.
  5. Heat preserves over medium heat until melted; brush over fruit. Mound raspberries in center.
  6. Serve immediately, or refrigerate up to 24 hours. Store covered in refrigerator.

Nutrition Facts

Calories309kcal
Protein5.29%
Fat23.62%
Carbs71.09%

Properties

Glycemic Index
7.25
Glycemic Load
2.87
Inflammation Score
-6
Nutrition Score
7.6586956252222%

Flavonoids

Cyanidin
4.58mg
Petunidin
0.03mg
Delphinidin
0.13mg
Malvidin
0.01mg
Pelargonidin
0.1mg
Peonidin
0.01mg
Catechin
0.15mg
Epigallocatechin
0.05mg
Epicatechin
0.37mg
Epigallocatechin 3-gallate
0.05mg
Hesperetin
3.87mg
Naringenin
4.88mg
Kaempferol
0.01mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:308.52kcal
15.43%
Fat:8.26g
12.71%
Saturated Fat:2.79g
17.41%
Carbohydrates:55.94g
18.65%
Net Carbohydrates:53.84g
19.58%
Sugar:34.77g
38.64%
Cholesterol:19.17mg
6.39%
Sodium:451.75mg
19.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.16g
8.32%
Vitamin C:16.3mg
19.76%
Phosphorus:195.63mg
19.56%
Calcium:168.24mg
16.82%
Vitamin A:632.99IU
12.66%
Vitamin B2:0.2mg
11.91%
Folate:44.01µg
11%
Vitamin B1:0.15mg
9.7%
Manganese:0.17mg
8.68%
Fiber:2.11g
8.43%
Iron:1.15mg
6.41%
Vitamin B3:1.28mg
6.39%
Vitamin E:0.85mg
5.65%
Potassium:195.35mg
5.58%
Vitamin B5:0.52mg
5.23%
Selenium:3.59µg
5.13%
Vitamin B6:0.1mg
4.91%
Magnesium:18.29mg
4.57%
Vitamin B12:0.24µg
3.99%
Copper:0.07mg
3.68%
Zinc:0.5mg
3.3%
Vitamin K:2.13µg
2.02%