Indulge in the delightful flavors of our Fresh Orange Italian Cream Cake, a dessert that promises to be the star of any gathering! This cake is not just a treat for the taste buds; it’s a feast for the eyes as well. With its vibrant orange curd and luscious Pecan-Cream Cheese Frosting, it’s sure to impress your family and friends.
Ready in just 45 minutes, this cake serves 16 people, making it perfect for celebrations or simply a sweet ending to a family dinner. Each slice is a harmonious blend of fluffy cake, zesty orange curd, and creamy frosting, all topped with a sprinkle of toasted coconut for that extra crunch. At 626 calories per serving, it’s a decadent dessert that’s worth every bite!
Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. The combination of butter, buttermilk, and egg whites creates a moist and airy texture that pairs beautifully with the tangy orange curd. Plus, the option to chill the cake enhances its flavors and makes it easier to frost. So, roll up your sleeves and get ready to create a dessert that will leave everyone asking for seconds!