Fresh Peach-Basil Vinaigrette

Vegetarian
Vegan
Gluten Free
Dairy Free
Fresh Peach-Basil Vinaigrette
10 min.
10
49kcal

Suggestions


Elevate your salads and grilled dishes with a burst of flavor from this Fresh Peach-Basil Vinaigrette! Perfectly balancing the sweetness of ripe peaches with the aromatic essence of fresh basil, this vinaigrette is a delightful addition to any meal. Whether you're hosting a summer barbecue or simply looking to brighten up your weeknight dinner, this dressing is sure to impress your guests and tantalize your taste buds.

Not only is this vinaigrette a feast for the senses, but it also caters to a variety of dietary preferences. It's vegetarian, vegan, gluten-free, and dairy-free, making it an inclusive choice for everyone at the table. With just a handful of simple ingredients, you can whip up this vibrant dressing in under 10 minutes, allowing you to spend less time in the kitchen and more time enjoying your meal.

The combination of brown sugar and white balsamic vinegar creates a harmonious sweetness that complements the juicy peaches, while the minced garlic adds a subtle kick. A touch of freshly ground pepper and salt rounds out the flavors, making this vinaigrette a versatile companion for salads, roasted vegetables, or even as a marinade for grilled proteins. Get ready to savor the taste of summer with this refreshing and easy-to-make vinaigrette!

Ingredients

  • tablespoons brown sugar 
  • 1.5 tablespoons basil fresh chopped
  •  garlic clove minced
  • tablespoons olive oil 
  • large peaches chopped
  • 0.3 teaspoon pepper freshly ground
  • 0.1 teaspoon salt 
  • 0.3 cup balsamic vinegar white

Equipment

  • whisk

Directions

  1. Whisk together first 5 ingredients until sugar is dissolved.
  2. Whisk in olive oil. Stir in chopped peach and basil.
  3. Serve immediately.

Nutrition Facts

Calories49kcal
Protein1.92%
Fat51.91%
Carbs46.17%

Properties

Glycemic Index
22.23
Glycemic Load
1.37
Inflammation Score
-1
Nutrition Score
0.91608694454898%

Flavonoids

Cyanidin
0.34mg
Catechin
0.86mg
Epigallocatechin
0.18mg
Epicatechin
0.41mg
Epigallocatechin 3-gallate
0.05mg
Kaempferol
0.04mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:49.34kcal
2.47%
Fat:2.85g
4.39%
Saturated Fat:0.39g
2.44%
Carbohydrates:5.71g
1.9%
Net Carbohydrates:5.42g
1.97%
Sugar:5.07g
5.63%
Cholesterol:0mg
0%
Sodium:34.1mg
1.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.24g
0.48%
Vitamin E:0.53mg
3.56%
Vitamin K:3.54µg
3.37%
Manganese:0.04mg
1.91%
Vitamin A:73.18IU
1.46%
Fiber:0.29g
1.15%
Potassium:36.85mg
1.05%
Vitamin C:0.87mg
1.05%
Source:My Recipes