Fresh Salmon Tartare

Ingredients

• 3 tablespoons capers drained
• 2 tablespoons dijon mustard 
• 0.3 cup optional: dill fresh minced
• 1 teaspoon coarsely ground pepper black
• 2 teaspoons kosher salt 
• 0.3 cup juice of lime freshly squeezed 3 limes
• 1 loaf seven-grain bread toasted thinly sliced for serving
• 2 tablespoons olive oil good
• 1 pound salmon fillet fresh skinless
• 0.3 cup shallots minced 2 shallots
• 0.5 pound salmon smoked sliced
• 1 tablespoon whole-grain mustard 

Equipment

• mixing bowl
• plastic wrap

Directions

1. Watch how to make this recipe.
2. Cut the fresh salmon and the smoked salmon in 1/4-inch dice.
3. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper.
4. Mix well, cover with plastic wrap, and refrigerate for a few hours for the salmon to marinate.
5. When ready to serve, toast the bread and taste the salmon for seasonings.
6. Serve the tartare with triangles of the toast.