Fresh Stir-Fry

Ingredients

• 0.5 cup bell pepper strips red
• 8 ounce water chestnuts drained sliced canned
• 1.5 cups celery sliced
• 1 tablespoon cornstarch 
• 1 tablespoon sesame oil dark
• 1 cup mushrooms fresh sliced
• 2  garlic cloves minced
• 4  green onions sliced
• 0.1 teaspoon ground pepper red
• 2 servings japanese ramen noodles hot
• 0.3 cup soya sauce 

Equipment

• frying pan

Directions

1. Stir-fry bell pepper and celery in hot oil in a large skillet 2 to 3 minutes.
2. Add garlic; stir-fry 1 minute.
3. Stir together cornstarch, ground red pepper, and soy sauce; add to vegetables, and stir-fry 2 minutes or until thickened.
4. Add mushrooms, water chestnuts, and green onions; stir-fry 2 minutes or until thoroughly heated.
5. Serve over ramen noodles.