Fresh Strawberry Pie

Ingredients

• 0.3 cup cornstarch 
• 1 cup graham cracker crumbs 
• 3 Tbsp butter melted
• 0.3 cup granular no-calorie sweetener divided
• 4 cups strawberries fresh quartered
• 0.3 oz jell-o strawberry flavor gelatin sugar free
• 1.5 cups water 
• 0.5 cup cool whip whipped topping sugar free thawed

Equipment

• sauce pan
• oven

Directions

1. Heat oven to 375F.
2. Mix crumbs, 1 Tbsp. granulated sweetener and margarine. Press onto bottom and up side of 9-inch pie plate.
3. Bake 8 to 10 min. or until lightly browned; cool.
4. Meanwhile, mix remaining granulated sweetener, cornstarch and water in medium saucepan. Bring to boil on medium heat, stirring constantly; cook and stir 5 min. or until thickened
5. Add dry gelatin mix; stir 2 min. until completely dissolved.
6. Pour about 1/3 cup of the gelatin mixture into crust.
7. Mix remaining gelatin mxture with strawberries; pour into crust. Refrigerate 2 hours or until firm.
8. Serve topped with COOL WHIP.