Fresh Tabbouleh

Ingredients

• 0.8 cup bulgur 
• 0.3 teaspoon chili powder 
• 0.5 cup cucumber diced peeled
• 2 cups flat-leaf parsley fresh chopped
• 1 tablespoon mint leaves fresh chopped
• 0.5 cup bell pepper diced green
• 6  green onions thinly sliced
• 1 teaspoon kosher salt 
• 0.3 cup juice of lemon 
• 0.5 cup olive oil 
• 1 teaspoon lawry's seasoned salt 
• 1 cup tomatoes diced
• 1 cup water hot

Equipment

• bowl
• whisk

Directions

1. Whisk lemon juice, kosher salt, seasoned salt, and chili powder together in a bowl.
2. Slowly drizzle in olive oil while whisking rapidly until dressing is thick and creamy.
3. Pour hot water over bulgur in a bowl; let soak until water is absorbed and bulgur is soft, about 30 minutes.
4. Mix parsley, tomato, green bell pepper, cucumber, green onions, and mint together in a large bowl.
5. Add bulgur; toss to combine.
6. Drizzle dressing over bulgur mixture; toss to coat.