Fresh Thyme Popovers

Ingredients

• 1 tablespoon butter melted
• 2 large eggs 
• 1 cup flour all-purpose
• 2 teaspoons thyme leaves fresh minced
• 1 cup milk 1% low-fat
• 1 tablespoon parmigiano-reggiano cheese finely grated
• 0.5 teaspoon salt 

Equipment

• bowl
• oven
• knife
• whisk
• measuring cup

Directions

1. Preheat oven to 37
2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife.
3. Combine flour, thyme, and salt, stirring with a whisk.
4. Combine milk and eggs in a medium bowl, stirring with a whisk until blended; let stand 30 minutes. Gradually add flour mixture to milk mixture, stirring well with a whisk. Stir in melted butter.
5. Coat 8 popover cups with cooking spray; sprinkle cheese evenly among cups.
6. Place cups in oven at 375 for 5 minutes. Divide batter evenly among prepared cups.
7. Bake at 375 for 40 minutes or until golden.
8. Serve immediately.