Fresh Tomato Martini

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
18%
Fresh Tomato Martini
60 min.
1
835kcal

Suggestions


Indulge in the refreshing and vibrant flavors of a Fresh Tomato Martini, a unique twist on the classic cocktail that is sure to impress your taste buds. This delightful beverage is not only a feast for the eyes with its rich, ruby-red hue, but it also boasts a medley of health-conscious features, making it a perfect choice for those following vegetarian, vegan, gluten-free, and low FODMAP diets.

Imagine sipping on a drink that captures the essence of summer with every sip. The star of this cocktail is the beefsteak tomato, known for its juicy and robust flavor, which is expertly blended with premium vodka and a hint of dry vermouth. The addition of tomato vodka elevates the experience, creating a harmonious balance of savory and refreshing notes that dance on your palate.

Whether you're hosting a chic cocktail party or simply looking to treat yourself to something special, this Fresh Tomato Martini is a showstopper. With a preparation time of just 60 minutes, you can easily whip up this sophisticated drink that serves one, making it the perfect personal indulgence. So, gather your ingredients, unleash your inner mixologist, and get ready to savor a cocktail that is as delicious as it is unique!

Ingredients

  • 16 ounces beefsteak tomatoes cut into large chunks ( one large)
  • 0.5 teaspoon mirin dry such as dolin good
  • serving ice cubes 
  • cup vodka 
  • ounces vodka 
  • 0.3 teaspoon citrus champagne vinegar 

Equipment

  • sieve
  • blender
  • cheesecloth

Directions

  1. Combine the tomato and vodka in a blender. Pulse a few times on medium to break up the tomato then blend for about 5 more seconds to form a pulpy puree. Strain the puree through a very fine mesh strainer or a less fine one lined with a double layer of cheesecloth. Stir it gently a few times as it strains, but do not press. Strain until it stops dripping on its own, about 15 minutes. Store in the fridge if not using immediately.
  2. Pour the tomato vodka, vermouth, and white wine vinegar into a cocktail shaker and fill it with ice. Shake until well chilled, about 20 seconds. Strain into chilled coupe glass and serve immediately.

Nutrition Facts

Calories835kcal
Protein16.8%
Fat8.58%
Carbs74.62%

Properties

Glycemic Index
68
Glycemic Load
4.64
Inflammation Score
-10
Nutrition Score
17.769130540931%

Flavonoids

Naringenin
3.08mg
Kaempferol
0.41mg
Myricetin
0.59mg
Quercetin
2.63mg

Nutrients percent of daily need

Calories:834.75kcal
41.74%
Fat:0.91g
1.4%
Saturated Fat:0.13g
0.79%
Carbohydrates:17.74g
5.91%
Net Carbohydrates:12.3g
4.47%
Sugar:11.93g
13.25%
Cholesterol:0mg
0%
Sodium:28.83mg
1.25%
Alcohol:108.8g
100%
Alcohol %:16.45%
100%
Protein:3.99g
7.99%
Vitamin A:3778.42IU
75.57%
Vitamin C:62.15mg
75.33%
Vitamin K:35.83µg
34.13%
Potassium:1078.75mg
30.82%
Manganese:0.52mg
25.88%
Fiber:5.44g
21.77%
Vitamin B6:0.36mg
18.14%
Folate:68.04µg
17.01%
Vitamin E:2.45mg
16.33%
Copper:0.31mg
15.46%
Vitamin B3:2.69mg
13.47%
Magnesium:50.51mg
12.63%
Phosphorus:125.21mg
12.52%
Vitamin B1:0.18mg
12.27%
Iron:1.26mg
7.02%
Vitamin B2:0.11mg
6.41%
Zinc:0.78mg
5.18%
Calcium:47.11mg
4.71%
Vitamin B5:0.4mg
4.04%