Fresh Tomato, Sausage, and Pecorino Pasta
Indulge in a delightful symphony of flavors with this Fresh Tomato, Sausage, and Pecorino Pasta, a versatile dish that can serve as a side dish, lunch, main course, or main dish. Prepared in just 40 minutes, this recipe yields 4 generous servings, each packed with 498 calories. The combination of fresh ingredients and savory seasonings creates a delectable experience for your taste buds.
Starting with a base of penne pasta, cooked to al dente perfection, this recipe takes a savory turn with the addition of sweet Italian sausage, its rich flavors enhanced by the simplicity of olive oil and minced garlic. The sweetness of vertically sliced onions mingles with the robust taste of chopped tomatoes, creating a sauce that is both comforting and refreshing. The star of the dish, however, is the grated fresh pecorino Romano cheese, which adds a nutty depth that perfectly complements the dish's other ingredients.
A dash of salt, a hint of black pepper, and a generous sprinkling of torn fresh basil leaves tie the flavors together, ensuring that each bite is a celebration of Italian cuisine. This recipe is not just a meal; it's a journey to the heart of Italy, brought to your table with love and the freshest ingredients.
