Fried Bones

Ingredients

• 16 ounce egg roll wrappers 
• 12 servings oil for deep frying
• 8 ounce pepperoni sliced
• 8 ounce pizza sauce canned
• 1  doz. pieces string cheese 

Equipment

• paper towels
• slotted spoon
• deep fryer

Directions

1. Lay out egg roll wrappers on a counter. Top each wrapper with a piece of string cheese, 2 tablespoons pizza sauce and 4 pepperoni slices.
2. Roll up, tucking in the sides as you roll. In a deep fryer over high heat, heat several inches of oil to 375 degrees.
3. Add egg rolls, a few at a time. Cook for 2 to 3 minutes, or until golden.
4. Remove with a slotted spoon.
5. Drain on paper towels; let cool before serving.