Fried Cabbage and Noodles

Ingredients

• 1 pound bacon chopped
• 1 head cabbage chopped
• 8 ounce kluski noodles 
• 1  onion chopped
• 1 dash pepper sauce hot to taste redhot® (such as Frank's )

Equipment

• frying pan
• pot

Directions

1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes.
2. Drain well and set noodles aside.
3. Place chopped bacon in a large, deep skillet, and cook over medium-high heat, stirring often, until evenly browned, 5 to 8 minutes.
4. Cook and stir cabbage and onion into the bacon and drippings until the cabbage is wilted and tender, about 10 minutes.
5. Gently mix the cooked kluski noodles into cabbage mixture; season with hot sauce.