Fried Dill Pickles

Health score
4%
Fried Dill Pickles
45 min.
16
643kcal

Suggestions


If you're looking for a unique and delicious snack that will impress your friends and family, look no further than Fried Dill Pickles! This Southern classic has gained popularity across the country, and for good reason. The combination of tangy dill pickles and a crispy, golden-brown coating creates a flavor explosion that is simply irresistible.

Perfect as an appetizer for your next gathering or as a tasty treat for a cozy night in, these fried pickles are sure to be a hit. The recipe is easy to follow and can be ready in just 45 minutes, making it a great option for both novice cooks and seasoned chefs alike. With a delightful crunch and a burst of flavor in every bite, these pickles are not just a snack; they are an experience!

Imagine the aroma of pickles frying in hot oil, filling your kitchen with mouthwatering scents. As you take that first bite, the crispy exterior gives way to the tangy, juicy pickle inside, creating a perfect balance of textures and flavors. Serve them with your favorite dipping sauce, and watch as they disappear in no time. So gather your ingredients and get ready to indulge in this delectable treat that will leave everyone asking for more!

Ingredients

  • 32 ounce dill pickle drained sliced
  •  eggs beaten
  • 3.5 cups flour all-purpose
  • 0.8 teaspoon pepper black
  • cup milk 
  • 0.8 teaspoon salt 
  • quart vegetable oil for deep-frying
  • tablespoon worcestershire sauce 

Equipment

  • bowl
  • frying pan
  • paper towels
  • slotted spoon

Directions

  1. In a small bowl, mix together the egg, milk, 1 tablespoon of flour, and Worcestershire sauce. In a separate bowl, stir together the remaining flour, salt, and pepper.
  2. Heat oil to 350 degrees F (175 degrees C) in a deep-fryer or heavy deep skillet. Dip pickle slices into the milk mixture, then into the flour mixture. Repeat dipping.
  3. Place the pickles carefully into the hot oil. Avoid over crowding by frying in several batches. Fry until pickles float to the surface, and are golden brown.
  4. Remove with a slotted spoon, and drain on paper towels.

Nutrition Facts

Calories643kcal
Protein2.43%
Fat83.46%
Carbs14.11%

Properties

Glycemic Index
9.06
Glycemic Load
15.38
Inflammation Score
-4
Nutrition Score
11.33304352864%

Nutrients percent of daily need

Calories:643.33kcal
32.17%
Fat:60.41g
92.94%
Saturated Fat:9.48g
59.24%
Carbohydrates:22.99g
7.66%
Net Carbohydrates:21.66g
7.88%
Sugar:1.65g
1.83%
Cholesterol:12.06mg
4.02%
Sodium:591.21mg
25.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.95g
7.91%
Vitamin K:118.6µg
112.95%
Vitamin E:4.96mg
33.07%
Vitamin B1:0.25mg
16.79%
Selenium:10.41µg
14.88%
Folate:55.97µg
13.99%
Vitamin B2:0.2mg
11.92%
Manganese:0.23mg
11.34%
Vitamin B3:1.7mg
8.51%
Iron:1.53mg
8.47%
Phosphorus:60.24mg
6.02%
Calcium:56.64mg
5.66%
Fiber:1.33g
5.32%
Potassium:129.2mg
3.69%
Magnesium:12.45mg
3.11%
Copper:0.06mg
2.99%
Vitamin A:144.67IU
2.89%
Vitamin B5:0.25mg
2.48%
Zinc:0.36mg
2.37%
Vitamin B6:0.05mg
2.28%
Vitamin B12:0.11µg
1.78%
Vitamin C:1.33mg
1.61%
Vitamin D:0.22µg
1.49%
Source:Allrecipes
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