Looking for a delicious and easy-to-make breakfast option that's sure to impress your family and friends? Look no further than these mouth-watering Fried Egg and Sausage Ciabatta Breakfast Pizzas! Perfect for a morning meal, brunch, or even lunch, this recipe combines the classic flavors of breakfast with the convenience of pizza.
With a caloric breakdown of 16.77% protein, 65.15% fat, and 18.08% carbs, this dish is a well-rounded meal that will keep you satisfied throughout the day. Plus, it's incredibly simple to make, with only a few key ingredients and steps required.
Start by preheating your oven to 450°F and cutting a loaf of ciabatta bread horizontally in half. Spread a mixture of chopped green onions, olive oil, and seasoning over the bread, then top with sliced hot pepper Monterey Jack cheese. While the bread bakes, cook Italian sausages in a skillet until they're crispy and golden brown.
In another skillet, fry eight large eggs to your liking, then top each ciabatta pizza with the sausages and a fried egg. Drizzle with a reserved tablespoon of the onion oil for an extra burst of flavor.
For an even easier brunch option, assemble the pizzas a day ahead and chill them in the fridge. Then, simply bake and top with the fried eggs when it's time to eat.
With its savory flavors and satisfying textures, this Fried Egg and Sausage Ciabatta Breakfast Pizza recipe is sure to become a new favorite in your household. So why wait? Give it a try today and enjoy a delicious breakfast that you can feel good about!
