Fried Egg and Sausage Ciabatta Breakfast Pizzas

Ingredients

• 1 pound ciabatta bread 
• 8 large eggs 
• 1 cup spring onion chopped
• 1 pound ground sausage sweet italian
• 8 tablespoons olive oil divided
• 8 ounces monterrey jack cheese hot sliced

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 450°F.
2. Cut bread horizontally in half.
3. Place bread halves, cut side up, on separate baking sheets.
4. Mix onions and 6 tablespoons oil in small bowl. Season with salt and pepper. Reserve 2 tablespoons onion oil and spread remaining onion oil over bread. Top with cheese.
5. Sauté Italian sausages in large nonstick skillet over medium-high heat until cooked through, breaking up with spoon, about 7 minutes. Divide sausage among bread halves.
6. Bake pizzas until cheese melts and bread begins to crisp, about 10 minutes.
7. Meanwhile, heat 1 tablespoon oil in each of 2 large skillets over medium-high heat. Crack 4 eggs into each skillet.
8. Sprinkle with salt and pepper. Cook 2 minutes.
9. Remove from heat and let eggs stand in skillets while pizzas bake.
10. Arrange 4 eggs atop each pizza. Spoon reserved onion oil over eggs.
11. Cut each pizza between eggs into 4 pieces.
12. Having brunch? Assemble and chill the pizzas one day ahead. Then bake and top with fried eggs at mealtime.