Fried Egg BLT Sandwiches

Ingredients

• 4  applewood-smoked bacon cooked halved drained
• 1 cup baby arugula packed
• 0.3 teaspoon pepper black freshly ground
• 4 ounce focaccia bread toasted
• 4 large eggs 
• 0.3 teaspoon kosher salt 
• 1 teaspoon olive oil 
• 4 slices tomatoes (1/4-inch-thick)

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet over medium heat.
2. Add olive oil to pan; swirl to coat. Crack eggs into pan; cook 2 minutes. Cover and cook an additional 2 minutes or until whites are set or until desired degree of doneness.
3. Remove from heat.
4. Place 1 focaccia slice on each of 4 plates; top each serving with 1/4 cup arugula, 2 bacon slice halves, and 1 tomato slice.
5. Sprinkle tomatoes evenly with salt and pepper. Top each serving with 1 egg; garnish with additional freshly ground black pepper, if desired.