Fried Green Beans

Ingredients

• 1 cup beer 
• 1 cup flour all-purpose
• 1 pound green beans ends trimmed
• 0.5 teaspoon ground pepper black plus more for seasoning
• 6 servings vegetable oil; peanut oil preferred for frying
• 2 teaspoons salt plus more for seasoning

Equipment

• paper towels
• whisk
• sieve

Directions

1. Watch how to make this recipe.
2. Preheat oil to 375 degrees F.
3. Whisk the beer, flour, salt and pepper until smooth.
4. Dip green beans into batter to coat, letting excess drip off. Fry in the peanut oil in batches, until they are golden and crisp.
5. Remove from oil with a spider strainer to a paper towel lined sheet tray.
6. Sprinkle with salt and pepper.