Fried Green Tomatoes II

Ingredients

• 0.3 cup bread crumbs 
• 1 pound tomatoes green sliced
• 0.1 teaspoon ground pepper black
• 0.3 teaspoon salt 
• 0.3 cup vegetable oil 
• 0.5 teaspoon sugar white

Equipment

• frying pan
• paper towels

Directions

1. Stir together bread crumbs, sugar, salt and pepper.
2. Coat tomatoes in the crumb mixture.
3. Heat oil in a large frying pan over medium-high heat. Fry tomatoes for 2 minutes on each side.
4. Drain on paper towels.