Fried Green Tomatoes with Shrimp and Remoulade Sauce

Ingredients

• 2 cups breadcrumbs italian
• 2 tablespoons crab boil seasoning dry
• 1 ounce dijon mustard 
• 2  eggs 
• 1 cup flour all-purpose
• 2 slices tomatoes green
• 0.5 ounce horseradish 
• 2  slashes hot sauce (recommended: Tabasco)
• 2 ounces hot sauce (recommended: Crystal)
• 10 ounces hot sauce (recommended: Crystal)
• 1  optional: lemon sliced
• 0.5 ounce juice of lemon 
• 4 servings lettuce shredded for serving
• 0.5 cup mayonnaise 
• 1 cup milk 
• 1  onion sliced
• 8 large shrimp 
• 3 cups vegetable oil 
• 4 cups water 
• 1 teaspoon worcestershire sauce 

Equipment

• frying pan
• paper towels

Directions

1. Watch how to make this recipe.
2. Heat the oil in a deep frying pan or cast iron skillet to 350 degrees F. Beat the eggs, milk, and hot sauce in a shallow dish.
3. Put the flour and breadcrumbs in 2 separate shallow dishes. Dip the tomato slices in the flour, then the egg wash, and then the breadcrumbs.
4. Transfer to the oil and fry until golden brown, 1 to 2 minutes.
5. Drain on paper towels and keep warm until ready to serve.
6. For the shrimp: Bring the water to a boil and add the crab boil, onions, lemons, and hot sauce. Stir and add the shrimp. Boil until the shrimp turn pink. Peel.
7. Combine the mayonnaise, mustard, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
8. To serve: Line a plate with shredded lettuce.
9. Add 2 slices fried green tomatoes. Top each tomato with 1 boiled shrimp. Fill a squeeze bottle with the remoulade sauce and drizzle decoratively.