Fried Hot Dogs

Ingredients

• 4  hamburger buns toasted
• 4  hot dogs 
• 4  lettuce leaves 
• 0.3 cup mayonnaise 
• 0.3 cup mustard 
• 4 slices onion 
• 4 slices tomatoes 

Equipment

• frying pan
• paper towels

Directions

1. Cut a slit lengthwise through each hot dog, cutting to, but not through, other side.
2. Place hot dogs, flat sides down, in a skillet, and cook 2 minutes on each side or until browned.
3. Drain hot dogs on paper towels.
4. Stir together mayonnaise and mustard; spread evenly on hamburger bun halves.
5. Place 1 hot dog on bottom half of each bun; top each evenly with tomato, onion, lettuce, and remaining bun halves.