Fried Irish Potato Farls

Vegetarian
Vegan
Dairy Free
Fried Irish Potato Farls
Download PDF
Side Dish
8 min.
2
67kcal

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Ingredients

  • 1 tablespoon olive oil or as needed
  • 4  potato bread farls prepared
  • 1 pinch salt 

Equipment

  • frying pan

Directions

  1. Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.

Nutrition Facts

Calories67kcal
Protein1.46%
Fat93.02%
Carbs5.52%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.69521739422951%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg

Nutrients percent of daily need

Calories:67.2kcal
3.36%
Fat:7.06g
10.87%
Saturated Fat:0.97g
6.04%
Carbohydrates:0.94g
0.31%
Net Carbohydrates:0.82g
0.3%
Sugar:0.19g
0.21%
Cholesterol:0mg
0%
Sodium:27.02mg
1.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.25g
0.5%
Vitamin E:1.02mg
6.78%
Vitamin K:4.35µg
4.14%
Side DishDairy FreeLacto Ovo VegetarianVeganEuropeanIrishSt Patricks Day
Source:Allrecipes

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