Fried Onion Rings

Ingredients

• 1 cup beer 
• 1 cup flour all-purpose
• 1 pinch pepper black
• 4  onion peeled sliced into rings
• 1 pinch salt 
• 1 quart vegetable oil for frying

Equipment

• bowl
• frying pan
• paper towels

Directions

1. In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
2. In a medium bowl, combine flour, beer, salt, and pepper.
3. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown.
4. Drain on paper towels.