Fried Onion Strips

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 0.5 cup buttermilk 
• 1 teaspoon ground pepper 
• 1  eggs 
• 1 cup flour all-purpose
• 1 teaspoon hot sauce 
• 4 servings salt 
• 4 servings vegetable oil for frying
• 2  onion sliced into 1/ strips

Equipment

• bowl
• frying pan
• paper towels

Directions

1. Place oil in a deep skillet until it comes about 1-inch up the side of the pan.
2. Heat oil to 360 degrees F.
3. Mix buttermilk, egg, and hot sauce in a medium bowl.
4. Mix flour, cayenne, 1 teaspoon salt, and pepper in a bag. Pat onion slices dry and dip in the buttermilk mixture to coat.
5. Transfer slices to bag and toss to coat. Deep-fry onions in batches until golden, about 2 minutes.
6. Transfer to a paper towel-lined plate to drain, sprinkle immediately with salt, and serve.