If you're searching for a mouthwatering brunch dish that's sure to impress, look no further than this delightful Frittata with Bacon, Fresh Ricotta, and Greens. Bursting with flavors and packed with nutrition, this gluten-free recipe is perfect for morning gatherings, leisurely weekend brunches, or even a satisfying lunch. With the rich, smoky undertones of applewood-smoked bacon and the creamy texture of fresh whole-milk ricotta, every bite is a wonderful experience that combines comfort and elegance.
The frittata is loaded with a vibrant medley of coarsely chopped greens such as kale, chard, and mustard greens, ensuring that you’re getting a healthy dose of vitamins with each slice. The inclusion of shallots adds a hint of sweetness, perfectly complementing the savory elements. Plus, the grated Parmesan cheese not only elevates the dish's flavor but also gives it a beautifully golden crust that is simply irresistible.
Ready in just 45 minutes and serving up to six, this frittata is the epitome of convenience without sacrificing taste. Whether you’re hosting a brunch or need a hearty start to your day, this versatile dish can be enjoyed warm or at room temperature, making it an ideal candidate for any meal. So, gather your ingredients and treat yourself and your loved ones to a slice of this delectable goodness.