Frog Cupcakes

Dairy Free
Popular
Health score
1%
Frog Cupcakes
85 min.
24
174kcal

Suggestions


Get ready to hop into a world of fun and flavor with these delightful Frog Cupcakes! Perfect for parties, celebrations, or just a whimsical treat, these cupcakes are sure to be a hit with both kids and adults alike. With their vibrant green frosting and adorable cookie eyes, they bring a playful twist to your dessert table that will leave everyone smiling.

What makes these cupcakes even more appealing is that they are dairy-free, making them a fantastic option for those with dietary restrictions. Each cupcake is light and fluffy, thanks to the Betty Super White Cake Mix, and they are topped with a rich and creamy frosting that is simply irresistible. The combination of sweet vanilla wafers, cinnamon candy eyes, and a playful red gumdrop tongue adds a delightful crunch and burst of flavor that will have your guests coming back for more.

In just 85 minutes, you can create 24 of these charming treats, each packed with 174 calories of pure joy. Whether you're hosting a birthday party, a themed event, or just want to surprise your family with a fun dessert, these Frog Cupcakes are the perfect choice. So gather your ingredients, unleash your creativity, and let the baking adventure begin!

Ingredients

  • box cake mix white
  • containers fluffy frosting white
  • serving purple gel food coloring green
  • 48  vanilla wafers miniature
  • 48  cinnamon red
  • 4.3 oz chocolate icing red
  • serving gumdrops red

Equipment

  • oven

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
  2. Reserve 2 tablespoons frosting. Tint remaining frosting with food color to make green; frost cupcakes.
  3. For eyes, place 2 cookies near top edge of each cupcake, inserting on end so they stand up. Attach 1 cinnamon candy to each cookie with reserved white frosting.
  4. Add dots of white frosting for nostrils.
  5. For mouth, pipe on red icing. Slice gumdrops; add slice to each cupcake for tongue. Store loosely covered.

Nutrition Facts

Calories174kcal
Protein3.61%
Fat18.72%
Carbs77.67%

Properties

Glycemic Index
10.25
Glycemic Load
8.24
Inflammation Score
-1
Nutrition Score
6.4017391217792%

Nutrients percent of daily need

Calories:174.36kcal
8.72%
Fat:3.8g
5.84%
Saturated Fat:1.28g
8%
Carbohydrates:35.44g
11.81%
Net Carbohydrates:31.32g
11.39%
Sugar:16.25g
18.06%
Cholesterol:0.12mg
0.04%
Sodium:207.63mg
9.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.65g
3.29%
Manganese:1.27mg
63.34%
Fiber:4.12g
16.49%
Calcium:117.47mg
11.75%
Phosphorus:83.03mg
8.3%
Folate:26.47µg
6.62%
Vitamin B1:0.1mg
6.61%
Iron:1.01mg
5.62%
Vitamin B2:0.09mg
5.45%
Vitamin B3:0.93mg
4.65%
Vitamin K:3.43µg
3.27%
Selenium:2.08µg
2.96%
Vitamin E:0.43mg
2.85%
Copper:0.04mg
2.06%
Magnesium:6.62mg
1.66%
Potassium:55.34mg
1.58%
Zinc:0.23mg
1.54%