Frosted Irish Cream Brownies

Popular
Frosted Irish Cream Brownies
120 min.
48
74kcal

Suggestions


Indulge in the rich and decadent world of desserts with our Frosted Irish Cream Brownies! Perfect for gatherings, celebrations, or simply satisfying your sweet tooth, these brownies are a delightful treat that will leave everyone craving more. With a luscious blend of fudgy brownie goodness and a creamy Irish cream frosting, each bite is a heavenly experience that combines the best of both worlds.

What sets these brownies apart is not just their irresistible taste but also their ease of preparation. Using a simple fudge brownie mix, you can whip up a batch in no time, making them an ideal choice for both novice bakers and seasoned pros. The addition of Irish cream liqueur adds a unique twist, infusing the brownies with a subtle, delightful flavor that elevates them to gourmet status.

Once baked to perfection, these brownies are topped with a smooth and creamy frosting, creating a beautiful contrast in texture. A drizzle of melted semisweet chocolate on top adds the finishing touch, making them as visually appealing as they are delicious. Whether you're serving them at a party or enjoying them as a personal treat, these Frosted Irish Cream Brownies are sure to impress and satisfy. Get ready to delight your taste buds and share the joy of baking with this popular dessert recipe!

Ingredients

  • lb brownie mix 
  • teaspoon butter 
  •  eggs 
  • tablespoons baileys irish cream 
  • teaspoons milk 
  • 0.5 cup cooking oil 
  • cups powdered sugar 
  • oz bittersweet chocolate chopped
  • 0.5 teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • microwave

Directions

  1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon.
  2. Spread in greased pan.
  3. Bake at 350°F. for 25 to 30 minutes or until brownies are set and begin to pull away from sides of pan. DO NOT OVERBAKE. Cool 45 minutes or until completely cooled.
  4. Beat 1/2 cup butter in small bowl until light and fluffy. Beat in all remaining frosting ingredients, adding enough milk for desired spreading consistency.
  5. Spread over cooled brownies.
  6. Place glaze ingredients in small microwave-safe bowl. Microwave on HIGH for 30 seconds; stir until melted and smooth.
  7. Drizzle over frosted brownies. Refrigerate 30 minutes or until firm.
  8. Cut into bars.

Nutrition Facts

Calories74kcal
Protein4.03%
Fat26.48%
Carbs69.49%

Properties

Glycemic Index
0.79
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.37739130619751%

Nutrients percent of daily need

Calories:74.33kcal
3.72%
Fat:2.18g
3.36%
Saturated Fat:0.54g
3.37%
Carbohydrates:12.88g
4.29%
Net Carbohydrates:12.84g
4.67%
Sugar:9.94g
11.05%
Cholesterol:6.88mg
2.29%
Sodium:31.42mg
1.37%
Alcohol:0.1g
100%
Alcohol %:0.62%
100%
Protein:0.75g
1.49%
Iron:0.34mg
1.88%