Frosted Rocky Road Bars

Frosted Rocky Road Bars
120 min.
24
275kcal

Suggestions


Indulge your sweet tooth with these delightful Frosted Rocky Road Bars, a perfect treat for any occasion! Whether you're hosting a gathering, looking for a delicious snack, or simply craving something sweet, these bars are sure to impress. With a rich chocolate base, a medley of crunchy nuts, and fluffy marshmallows, each bite is a heavenly combination of textures and flavors.

What makes these bars even more irresistible is the luscious drizzle of creamy chocolate frosting that adds an extra layer of decadence. They are not only easy to make but also incredibly satisfying, making them a hit among both kids and adults alike. Plus, with just 275 calories per serving, you can enjoy a sweet treat without the guilt!

Perfect for parties, picnics, or as a delightful after-school snack, these Frosted Rocky Road Bars are versatile and can be customized to your liking. Add in some colorful M&M's for a fun twist, or swap out the nuts for your favorite mix-ins. The possibilities are endless! So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone coming back for seconds.

Ingredients

  • box chocolate cake mix 
  • 0.5 cup butter softened
  • 0.3 cup water 
  • 0.3 cup brown sugar packed
  •  eggs 
  • cup nuts chopped
  • cups marshmallows miniature
  • 0.5 cup m&m candies 
  • 16 oz chocolate frosting 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • microwave

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In large bowl, stir together dry cake mix, butter, water, brown sugar and egg until well blended. Stir in nuts; spread in pan.
  2. Bake 20 minutes.
  3. Sprinkle with marshmallows.
  4. Bake 10 to 15 minutes longer or until marshmallows are puffed and golden.
  5. Sprinkle with candies.
  6. In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds.
  7. Drizzle over bars. Cool completely, about 1 hour. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 6 rows by 4 rows. Store loosely covered.

Nutrition Facts

Calories275kcal
Protein4.04%
Fat44.54%
Carbs51.42%

Properties

Glycemic Index
3.76
Glycemic Load
3.36
Inflammation Score
-3
Nutrition Score
3.9247826062467%

Nutrients percent of daily need

Calories:274.67kcal
13.73%
Fat:14.23g
21.89%
Saturated Fat:3.52g
22.03%
Carbohydrates:36.95g
12.32%
Net Carbohydrates:35.69g
12.98%
Sugar:26.34g
29.27%
Cholesterol:7.47mg
2.49%
Sodium:239.72mg
10.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.9g
5.81%
Manganese:0.2mg
10.21%
Copper:0.2mg
9.77%
Phosphorus:94.94mg
9.49%
Iron:1.42mg
7.87%
Magnesium:26.65mg
6.66%
Fiber:1.27g
5.06%
Vitamin E:0.66mg
4.4%
Selenium:3.08µg
4.4%
Calcium:42.35mg
4.23%
Potassium:140.14mg
4%
Folate:15.34µg
3.84%
Vitamin A:190.4IU
3.81%
Vitamin B2:0.05mg
3.19%
Vitamin B1:0.05mg
3.09%
Zinc:0.45mg
3.03%
Vitamin B3:0.6mg
3.01%
Vitamin B6:0.03mg
1.52%
Vitamin B5:0.14mg
1.37%