Frosted Sugar Cookies

Dairy Free
Frosted Sugar Cookies
33 min.
48
91kcal

Suggestions


Indulge in the delightful taste of Frosted Sugar Cookies, a perfect treat for any occasion! These cookies are not only irresistibly sweet but also dairy-free, making them a great option for those with dietary restrictions. With a preparation time of just 33 minutes, you can whip up a batch that serves 48, ensuring that everyone can enjoy a delicious dessert.

The secret to their soft and chewy texture lies in the combination of Pillsbury® Reduced Sugar Yellow Cake mix and Crisco® All-Vegetable Shortening, which create a perfectly balanced dough. The addition of a large egg and cold water helps bring everything together, resulting in a smooth and easy-to-handle mixture. Once baked to golden perfection, these cookies are a canvas for your creativity, topped with creamy frosting and your choice of colorful decorative candy bits.

Whether you're hosting a party, celebrating a special occasion, or simply satisfying a sweet tooth, these Frosted Sugar Cookies are sure to impress. Their light, airy texture and delightful sweetness make them a favorite among both kids and adults alike. So gather your ingredients, invite some friends, and get ready to enjoy the fun of baking these delicious cookies!

Ingredients

  • 1 large eggs 
  • 15 ounce reduced sugar vanilla frosting pillsbury®
  • 0.3 cup baking sticks all-vegetable shortening crisco®
  • 0.3 cup water cold
  • 18.3 ounce reduced sugar cake mix yellow pillsbury®

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375 degrees F. Spray cookie sheets with no-stick cooking spray.
  2. Combine cake mix and shortening in medium bowl with an electric mixer at medium speed until a coarse meal forms.
  3. Add water and egg, mixing on low, until a smooth dough forms. Shape dough into 4 dozen 1-inch balls.
  4. Place 2 inches apart on prepared cookie sheets. Spray bottom of a cup with no-stick cooking spray. Flatten each ball of dough to 2 inches in diameter.
  5. Bake 6 to 8 minutes or until edges are light golden brown. Cool 1 minute.
  6. Remove to cooling rack.
  7. Spread frosting over cookies.
  8. Sprinkle with decorative candy bits of your choice, if desired.

Nutrition Facts

Calories91kcal
Protein2.33%
Fat32.2%
Carbs65.47%

Properties

Glycemic Index
0.9
Glycemic Load
2.59
Inflammation Score
-1
Nutrition Score
1.132608688396%

Nutrients percent of daily need

Calories:90.77kcal
4.54%
Fat:3.26g
5.01%
Saturated Fat:0.83g
5.16%
Carbohydrates:14.91g
4.97%
Net Carbohydrates:14.78g
5.37%
Sugar:10.26g
11.4%
Cholesterol:3.88mg
1.29%
Sodium:96.37mg
4.19%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.53g
1.06%
Phosphorus:37.07mg
3.71%
Vitamin B2:0.06mg
3.32%
Calcium:23.64mg
2.36%
Vitamin E:0.33mg
2.22%
Folate:8.53µg
2.13%
Vitamin K:2.22µg
2.12%
Vitamin B1:0.03mg
1.77%
Iron:0.26mg
1.43%
Vitamin B3:0.27mg
1.35%
Manganese:0.02mg
1.04%
Source:Allrecipes