Frosting

Vegetarian
Gluten Free
Frosting
45 min.
2
468kcal

Suggestions

Ingredients

  • tablespoons butter softened
  • tablespoons buttermilk 
  • 1.5 cups powdered sugar 
  • 1.5 teaspoons vanilla extract 

Equipment

  • hand mixer

Directions

  1. Beat butter and sugar at medium speed with an electric mixer until creamy.
  2. Add buttermilk; beat until spreading consistency. Stir in vanilla.

Nutrition Facts

Calories468kcal
Protein0.51%
Fat22.56%
Carbs76.93%

Properties

Glycemic Index
40.5
Glycemic Load
0.23
Inflammation Score
-1
Nutrition Score
1.2004347767519%

Nutrients percent of daily need

Calories:468.42kcal
23.42%
Fat:11.85g
18.23%
Saturated Fat:7.48g
46.76%
Carbohydrates:90.94g
30.31%
Net Carbohydrates:90.94g
33.07%
Sugar:89.14g
99.04%
Cholesterol:31.75mg
10.58%
Sodium:107.84mg
4.69%
Alcohol:1.03g
100%
Alcohol %:1.07%
100%
Protein:0.6g
1.2%
Vitamin A:374.61IU
7.49%
Vitamin B2:0.05mg
2.97%
Vitamin E:0.34mg
2.24%
Calcium:21.84mg
2.18%
Selenium:1.24µg
1.76%
Phosphorus:16.29mg
1.63%
Vitamin B12:0.09µg
1.55%
Vitamin D:0.19µg
1.3%
Source:My Recipes