Frosty Strawberry Pie

Ingredients

• 9 inch graham cracker crust prepared
• 2 cups strawberries fresh sliced
• 3 ounce strawberry jell-o flavored
• 2 cups whipped cream 
• 1.3 cups water boiling

Equipment

Directions

1. Dissolve gelatin in boiling water and gradually add ice cream, stirring until melted. Note: if pie is to be chilled 3-4 hours before serving, increase to 1 1/2 cups water.
2. Chill til thick but NOT set (15-25 minutes) and then fold in strawberries and pour into pie crust.
3. Chill until firm; garnish with whipped cream and walnut halves.