Frozen Butterfinger Cups

Ingredients

• 3 tablespoons butter at room temperature
• 12 pieces nestle® butterfinger® bites candy finely chopped
• 1 cup creamy peanut butter 
• 24  paper baking cups mini ()
• 1.5 cups powdered sugar 
• 0.5 teaspoon salt 
• 1.8 cups semi-sweet chocolate morsels 

Equipment

• bowl
• blender
• microwave
• mini muffin tray

Directions

1. Place sugar, peanut butter, butter and salt in large mixer bowl. Beat until smooth. Stir in chopped Butterfinger.
2. Place morsels in large, microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until morsels are melted.
3. Coat inside sides and bottoms of baking cups with melted chocolate using a small spoon or paintbrush.
4. Transfer cups to mini muffin tin(s); freeze for 10 minutes or until set.
5. Remove about one-third of chocolate cups from freezer. Spoon peanut butter mixture into cups, filling each about three-fourths full. Spoon melted chocolate over mixture, covering completely and filling cups to the top. Return to freezer; repeat with remaining cups. Freeze for 20 minutes or until set.
6. Serve immediately or store in tightly covered plastic container in freezer for up to 2 weeks. To serve, remove from freezer and let cups stand for a few minutes. Peel off cup and serve cold.