Frozen Butterfinger Pie

Health score
6%
Frozen Butterfinger Pie
45 min.
9
471kcal

Suggestions


Indulge in a delightful treat that combines the irresistible flavors of chocolate and peanut butter with our Frozen Butterfinger Pie! This no-bake dessert is perfect for any occasion, whether you're hosting a summer gathering or simply craving something sweet after dinner. With a preparation time of just 45 minutes, you can whip up this delicious pie and have it ready to impress your friends and family.

The star of this recipe is the iconic Butterfinger candy bar, which adds a crunchy texture and a burst of peanut buttery goodness. Paired with creamy vanilla fat-free frozen yogurt, this pie is not only delicious but also a lighter option for dessert lovers. The chocolate graham cracker crust provides a perfect balance of sweetness and crunch, making every bite a heavenly experience.

What’s more, this Frozen Butterfinger Pie is incredibly easy to make! With just a few simple ingredients and minimal cooking time, you can create a stunning dessert that looks as good as it tastes. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite in your dessert repertoire. So gather your ingredients, and get ready to treat yourself to a slice of frozen bliss!

Ingredients

  • 2.1 ounce chocolate-covered peanut-buttery candy bar crispy chopped (such as Butterfinger)
  • tablespoons light-colored corn syrup 
  • tablespoons creamy peanut butter 
  • large egg white 
  • tablespoon milk fat-free
  • cups vanilla yogurt fat-free frozen
  • 40  chocolate graham crackers (10 full cookie sheets)
  • 1.5 tablespoons stick margarine melted

Equipment

  • food processor
  • bowl
  • oven
  • wire rack
  • plastic wrap

Directions

  1. Preheat oven to 35
  2. Place graham crackers in a food processor; pulse until crumbly.
  3. Add butter and egg white; pulse until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray.
  4. Bake at 350 for 8 minutes; cool on a wire rack 15 minutes. Freeze 15 minutes.
  5. Remove yogurt from freezer, and let stand at room temperature for 15 minutes to soften. Spoon half of yogurt into prepared crust.
  6. Combine the corn syrup, peanut butter, and milk in a small bowl, stirring until smooth.
  7. Drizzle half of the peanut butter mixture over the yogurt in crust.
  8. Sprinkle with half of chopped candy bar. Repeat the procedure with remaining yogurt, peanut butter mixture, and candy bar. Cover with plastic wrap, and freeze for 3 hours or until firm.

Nutrition Facts

Calories471kcal
Protein9.38%
Fat23.75%
Carbs66.87%

Properties

Glycemic Index
15.58
Glycemic Load
34.75
Inflammation Score
-4
Nutrition Score
9.7804348361881%

Nutrients percent of daily need

Calories:471.41kcal
23.57%
Fat:12.55g
19.31%
Saturated Fat:3.01g
18.82%
Carbohydrates:79.55g
26.52%
Net Carbohydrates:77.12g
28.04%
Sugar:45.53g
50.59%
Cholesterol:3.02mg
1.01%
Sodium:543.07mg
23.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.16g
22.31%
Phosphorus:280.94mg
28.09%
Calcium:231.02mg
23.1%
Vitamin B2:0.38mg
22.51%
Vitamin B3:3.18mg
15.9%
Magnesium:62.81mg
15.7%
Iron:2.77mg
15.38%
Zinc:2.19mg
14.59%
Vitamin B1:0.2mg
13.32%
Selenium:7.57µg
10.81%
Folate:43.21µg
10.8%
Potassium:373.76mg
10.68%
Fiber:2.43g
9.72%
Vitamin B12:0.55µg
9.15%
Vitamin B6:0.13mg
6.54%
Manganese:0.12mg
5.84%
Vitamin E:0.7mg
4.67%
Copper:0.05mg
2.7%
Vitamin A:112.62IU
2.25%
Vitamin K:1.43µg
1.36%
Source:My Recipes