Frozen Chocolate Brownie Pie

Health score
11%
Frozen Chocolate Brownie Pie
45 min.
12
360kcal

Suggestions

If you're searching for the ultimate dessert that combines rich chocolate flavors with a refreshing twist, look no further than our Frozen Chocolate Brownie Pie! This delightful treat is perfect for any occasion—from casual gatherings to special celebrations. With a creamy, dreamy layer of both chocolate and vanilla nonfat frozen yogurt atop a fudgy brownie base, it's a delicious way to satisfy your sweet tooth while keeping it light.

Imagine a luscious brownie, tenderly baked to perfection, that serves as the base for an indulgent layered yogurt filling. Each bite offers the perfect balance of sweetness and creaminess, edged with the decadent richness of chocolate. Plus, it’s incredibly easy to make! With just a handful of ingredients and minimal prep time, you can create a show-stopping dessert that will impress family and friends alike.

Not only is this Frozen Chocolate Brownie Pie a treat for the taste buds, but it’s a fun dish to customize! Top it off with fresh strawberries or chocolate curls to elevate your presentation and add a pop of color. Whether you're enjoying a summer picnic or simply treating yourself on a cozy night in, this pie is sure to become a favorite go-to dessert. Get ready to dive into the world of frozen chocolate bliss!

Ingredients

  • 0.7 cup firmly brown sugar packed
  • 0.3 cup buttermilk 
  • 12 tablespoons chocolate syrup 
  • 0.3 cup cocoa 
  • 0.5 cup egg substitute 
  • 0.3 cup flour all-purpose
  • 0.3 cup butter 
  • 0.5 gallon vanilla nonfat yogurt frozen softened
  • quart chocolate nonfat yogurt frozen softened
  • 0.3 teaspoon salt 
  • 12 servings garnishes: strawberries fresh
  • teaspoon vanilla extract 

Equipment

  • frying pan
  • sauce pan
  • oven
  • whisk
  • wire rack
  • springform pan

Directions

  1. Melt margarine in a large saucepan over medium-high heat; add brown sugar, stirring with a wire whisk.
  2. Remove from heat; cool slightly.
  3. Add egg substitute and buttermilk, stirring well.
  4. Combine flour, cocoa, and salt; add to buttermilk mixture, stirring until blended. Stir in vanilla.
  5. Pour into a 9-inch springform pan lightly coated with cooking spray.
  6. Bake at 350 for 15 minutes. Cool completely in pan on a wire rack.
  7. Spread half of vanilla yogurt over brownie; spread chocolate yogurt over vanilla yogurt, and top with remaining vanilla yogurt. Cover and freeze 8 hours or overnight.
  8. Serve with chocolate syrup; garnish, if desired.

Nutrition Facts

Calories360kcal
Protein15.19%
Fat13.26%
Carbs71.55%

Properties

Glycemic Index
8.83
Glycemic Load
1.51
Inflammation Score
-5
Nutrition Score
12.983913100284%

Flavonoids

Catechin
1.55mg
Epicatechin
4.69mg
Quercetin
0.24mg

Nutrients percent of daily need

Calories:359.83kcal
17.99%
Fat:5.39g
8.3%
Saturated Fat:1.68g
10.53%
Carbohydrates:65.46g
21.82%
Net Carbohydrates:63.9g
23.24%
Sugar:58.71g
65.24%
Cholesterol:5.34mg
1.78%
Sodium:288.9mg
12.56%
Alcohol:0.11g
100%
Alcohol %:0.05%
100%
Caffeine:7.55mg
2.52%
Protein:13.9g
27.79%
Calcium:428.23mg
42.82%
Phosphorus:373.3mg
37.33%
Vitamin B2:0.55mg
32.17%
Selenium:18.35µg
26.22%
Vitamin B12:1.29µg
21.43%
Potassium:643.45mg
18.38%
Magnesium:69.18mg
17.29%
Zinc:2.41mg
16.04%
Manganese:0.27mg
13.39%
Copper:0.25mg
12.39%
Vitamin B1:0.14mg
9.35%
Folate:31.61µg
7.9%
Iron:1.41mg
7.81%
Vitamin B5:0.73mg
7.34%
Vitamin B6:0.13mg
6.55%
Fiber:1.55g
6.22%
Vitamin A:224.86IU
4.5%
Vitamin B3:0.57mg
2.84%
Vitamin E:0.42mg
2.78%
Vitamin C:1.91mg
2.32%
Vitamin K:2.17µg
2.06%
Vitamin D:0.22µg
1.5%
Source:My Recipes