Frozen Orange Cream Pie

Ingredients

• 0.3 cup butter melted
• 4 cups vanilla yogurt frozen softened
• 9  graham crackers crushed finely ( 1-)
• 2  cranberry-orange relish seedless
• 6 oz orange juice concentrate frozen thawed canned
• 0.3 cup sugar 
• 1 cup cool whip whipped topping thawed

Equipment

• bowl
• hand mixer

Directions

1. Mix graham crumbs, sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
2. Beat yogurt and orange juice in large bowl with electric mixer on medium speed until well blended.
3. Spread into crust.
4. Freeze 4 hours or until firm. Top with the whipped topping and oranges just before serving. Store leftover pie in freezer.