Frozen Orange Mallow Pie

Ingredients

• 6 oz ready-to-use graham cracker crumb crust 
• 7 oz marshmallow crème jet-puffed
• 2 cups marshmallows jet-puffed miniature
• 1  cranberry-orange relish sliced
• 1 cup orange juice 
• 1.5 cups cool whip whipped topping divided thawed

Equipment

• bowl
• hand mixer

Directions

1. Beat marshmallow creme and orange juice in large bowl with electric mixer on medium speed until well blended. Gently stir in marshmallows and 1 cup of the whipped topping.
2. Spoon into crust. Freeze at least 4 hours or until firm.
3. Top with remaining 1/2 cup whipped topping just before serving.
4. Garnish with orange slices.