370 min.
Preparation time
Preparation: 10 min.
Cooking: 360 min.
Gaps: no
Total: 370 min.
Servings
Serve: 10 persons
Weight Per Serving: 89g
Price Per Serving: 0.93$
209kcal
Nutrition
Calories: 209kcal
Protein: 5.01%
Fat: 27.23%
Carbs: 67.76%
Ingredients
- 6 oz chocolate cookie crust
- 10 servings christmas colored sprinkles
- 1.5 cups milk fat-free
- 3.4 oz jell-o vanilla flavor pudding instant
- 0.5 tsp peppermint extract
- 2 cups cool whip whipped topping thawed
Equipment
Directions
- COMBINE the milk, pudding, and extract in a small bowl and whisk well. Then, whisk the mixture into the COOL WHIP.
- POUR the mixture into the cookie crust and top with sprinkles.
- FREEZE the pie for at least 6 hours.
Nutrition Facts
Properties
Nutrition Score
2.3717391306291%
Nutrients percent of daily need
