Frozen Southern Milk Punch

Vegetarian
Gluten Free
Low Fod Map
Frozen Southern Milk Punch
45 min.
12
80kcal

Suggestions


Indulge in a delightful twist on a classic Southern beverage with our Frozen Southern Milk Punch. This refreshing drink is perfect for gatherings, celebrations, or simply enjoying a warm afternoon on the porch. With its creamy texture and a hint of nutmeg, this punch is sure to impress your guests and elevate any occasion.

What makes this recipe even more appealing is its versatility. It’s vegetarian, gluten-free, and low FODMAP, making it a great choice for a variety of dietary preferences. The combination of brandy and half-and-half creates a rich and smooth base, while the addition of vanilla extract and powdered sugar adds just the right amount of sweetness. Topped with freshly grated nutmeg, this drink not only tastes amazing but also looks stunning when served.

Preparing this Frozen Southern Milk Punch is a breeze, taking just 45 minutes of your time, with most of that being hands-off freezing. Imagine the joy of serving a slushy, ice-cold beverage that’s both comforting and refreshing. Whether you’re hosting a summer barbecue or a cozy winter gathering, this punch is bound to be a hit. So gather your friends, pour a glass, and toast to good times with this delightful Southern classic!

Ingredients

  • 12 servings brandy 
  • 12 servings half and half 
  • 12 servings nutmeg freshly grated for garnish
  • 12 servings powdered sugar 
  • 12 servings vanilla extract 

Equipment

  • bowl

Directions

  1. In a large bowl or pitcher that will hold at least 8 cups of liquid, combine the half-and-half, brandy, Tuaca, powdered sugar and vanilla and stir well. Cover and freeze for at least 3 hours, until slightly frozen.Just before serving, stir the mixture to make it slightly slushy. If it has been sitting in the freezer for longer than 4 hours and is more firmly frozen, use a metal spoon to scrape the top layer into a slush, breaking it up into small pieces.
  2. Let sit for 30 minutes, stirring occasionally, until the mixture softens to a pourable consistency.Try out these New Orleans drinks on Food Republic:New Orleans Buck Cocktail Recipe
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Nutrition Facts

Calories80kcal
Protein1.33%
Fat16.94%
Carbs81.73%

Properties

Glycemic Index
7.08
Glycemic Load
0.4
Inflammation Score
-1
Nutrition Score
0.49217391508105%

Nutrients percent of daily need

Calories:80.46kcal
4.02%
Fat:0.84g
1.3%
Saturated Fat:0.59g
3.68%
Carbohydrates:9.14g
3.05%
Net Carbohydrates:8.72g
3.17%
Sugar:8.56g
9.51%
Cholesterol:0.35mg
0.12%
Sodium:1.33mg
0.06%
Alcohol:5.35g
100%
Alcohol %:25.13%
100%
Protein:0.15g
0.3%
Manganese:0.06mg
3.17%
Fiber:0.42g
1.66%
Copper:0.03mg
1.25%