Fruit and Nut Rice Pilaf

Ingredients

• 2 tablespoons butter 
• 2 rib celery diced
• 0.5 cup chicken broth 
• 0.3 cup flat-leaf parsley chopped
• 7 oz fruit bits dried
• 1 medium onion diced
• 0.3 teaspoon pepper 
• 17.6 oz microwave-ready and rice long grain wild with uncle ben's)
• 1 cup walnuts toasted chopped

Equipment

• frying pan

Directions

1. Melt butter in a large skillet over medium heat.
2. Add onion and celery, and saut 5 minutes or until tender.
3. Add broth and fruit; bring to a boil. Cover; reduce heat, and cook 5 minutes or until fruit is softened. Stir in rice; cook, stirring often, 4 minutes or until rice is heated. Stir in walnuts, parsley, and pepper.