Fruit Cocktail Cake I

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.5 cup brown sugar packed
• 1  eggs 
• 1 cup flour all-purpose
• 16 ounce fruit cocktail canned
• 0.5 teaspoon salt 
• 1 cup sugar white

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.
2. In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail.
3. Mix until just combined and pour into the prepared pan.
4. Sprinkle top with the brown sugar.
5. Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.