Fruit Flavored Snack Christmas Tree

Gluten Free
Dairy Free
Low Fod Map
Health score
2%
Fruit Flavored Snack Christmas Tree
15 min.
2
727kcal

Suggestions


Get ready to bring some festive cheer to your table with our delightful Fruit Flavored Snack Christmas Tree! This fun and creative treat is not only a feast for the eyes but also a deliciously sweet snack that everyone will love. Perfect for holiday gatherings, this gluten-free, dairy-free, and low FODMAP recipe ensures that everyone can indulge without worry.

In just 15 minutes, you can transform simple fruit-flavored snacks into a whimsical Christmas tree that will be the star of your appetizer spread. The vibrant colors and playful design make it an ideal choice for kids and adults alike, adding a touch of holiday magic to any occasion. Whether you're hosting a festive party or looking for a fun activity to do with the family, this recipe is sure to spark joy and creativity.

With a combination of chewy fruit snacks and fluffy frosting, each bite is a burst of fruity flavor that will leave you wanting more. Plus, the easy-to-follow steps make it accessible for cooks of all skill levels. So gather your ingredients, grab your kitchen scissors, and let’s create a stunning edible centerpiece that will impress your guests and satisfy your sweet tooth this holiday season!

Ingredients

  •  snack peppers flavored (any flavor)
  • 12 oz fluffy frosting white
  •  ice cream cake cones with pointed end sugar-style

Equipment

  • kitchen scissors

Directions

  1. Unroll Fruit by the Foot fruit flavored snack rolls; remove paper. Using kitchen scissors, cut 6 pieces of fruit flavored snack into the following lengths: one 15-inch piece, one 12-inch piece, one 9-inch piece, two 6-inch pieces and one 4-inch piece.
  2. Spread frosting on outside of cone.
  3. Place on flat plate, pointed end up.
  4. Ruffle 15-inch Fruit by the Foot fruit flavored snack by gathering on long side so it will easily wrap around base of cone. Starting at bottom of cone, wrap gathered piece around base, pressing so it sticks. Ruffle 12-inch piece so it will wrap around cone above first piece. Press on cone above first piece. Repeat ruffling and attaching with remaining fruit flavored snack pieces.
  5. Use small star canapé cutter to cut star from remaining fruit flavored snack. Use small amount of frosting to attach star to top of tree.

Nutrition Facts

Calories727kcal
Protein0.24%
Fat34.4%
Carbs65.36%

Properties

Glycemic Index
37.5
Glycemic Load
50.02
Inflammation Score
-6
Nutrition Score
7.5882607426332%

Flavonoids

Luteolin
0.17mg
Kaempferol
0.01mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:726.63kcal
36.33%
Fat:27.78g
42.73%
Saturated Fat:5.09g
31.83%
Carbohydrates:118.76g
39.59%
Net Carbohydrates:118.12g
42.95%
Sugar:108.63g
120.7%
Cholesterol:0mg
0%
Sodium:319.22mg
13.88%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.44g
0.88%
Vitamin C:35.84mg
43.44%
Vitamin B2:0.54mg
32.03%
Vitamin K:23.52µg
22.4%
Vitamin E:3.06mg
20.4%
Vitamin A:876.68IU
17.53%
Folate:29.95µg
7.49%
Vitamin B6:0.08mg
4.1%
Phosphorus:39.84mg
3.98%
Vitamin B3:0.74mg
3.68%
Potassium:119.15mg
3.4%
Fiber:0.65g
2.59%
Iron:0.46mg
2.58%
Vitamin B1:0.04mg
2.48%
Manganese:0.04mg
2.14%
Vitamin B5:0.19mg
1.92%
Magnesium:5.58mg
1.4%
Zinc:0.2mg
1.35%